Melt the chocolate with butter, milk and apple cider vinegar. Then beat the eggs in a blender with the sugar syrup and mix in the butter and chocolate mixture.
If needed, adjust the taste with apple cider vinegar and sugar syrup.
Pour the mixture directly into a 0.5L iSi Gourmet Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 12 to 14 times.
Then heat the iSi Gourmet Whip to 69°C in a sous vide basin or bain-marie.
First serve up a scoop of vanilla ice cream into a nice bowl. Completely cover the vanilla ice cream with the iSi chocolate mousse and top with a little olive oil and almond brittle.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes