PreparationStir all ingredients together and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.
Serving SuggestionDice smoked salmon, avocado, and red onion. Season with salt, pepper, and lime juice. Serve with the wasabi foam and enjoy immediately.
This recipe is suitable for the following products
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