- 12 × egg white
- 150 ml sugar syrup
Completely dissolve the sugar syrup in the egg whites and spread the egg whites through the sieve. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake vigorously.
The resulting egg white is best suited for sorbets or casseroles.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.