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White Russian Espresso

iSi tip

White Russian Espresso
  • 250 ml milk
  • 250 ml heavy cream
  • 100 ml espresso
  • 40 ml Vodka
  • 20 ml Coffee liqueur

Ingredients

  • 250 ml milk
  • 250 ml heavy cream
  • 100 ml espresso
  • 40 ml Vodka
  • 20 ml Coffee liqueur
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Preparation

Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously to form a half-whipped consistency.

Serve immediately or refrigerate for up to one week and portion as required.

Put the vodka, coffee liqueur and espresso into a glass over ice cubes. Crown with the half-whipped topping.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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