ideal for venison

Wild injection

Ingredients
  • 200 ml venison stock
  • 100 ml orange juice
  • 100 ml cranberry juice
  • 40 g butter
  • 40 ml red wine
  • 1 × Smokey Rub

1

Bring the stock, orange juice, cranberry juice, red wine, and butter to a boil and simmer for 4 minutes. Mix and season to taste with spices and smokey rub.

2

Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip and screw on a long iSi Injectior tip. Screw on an iSi Professional Charger, shake, and inject directly into the meat.

3

Injection with iSi technology saves you long waiting times. The meat can be prepared directly as usual and remains particularly juicy – even during long cooking times!

The marinade goes very well with deer, wild boar, or other large game!

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