Pink Grapefruit Espuma

goes superbly with sparkling wines

Pink Grapefruit Espuma

Let yourself be inspired by this Espuma.

Ingredients
  • 3 × sheet(s) of gelatin
  • 400 ml grapefruit juice
  • 100 ml sugar syrup

Preparation

Soak the gelatin in cold water. Heat 3 tbsp. of juice, dissolve the gelatine in it and mix with the remaining ingredients. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Cool the filled Whipper in the refrigerator for a min. of 6 hours. Shake vigorously once more before serving. Serve on a sparkling wine.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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