Melt the dark chocolate coating over a water bath or in a microwave and let it cool slightly. Stir the eggs with the icing sugar and salt. Stir the flour and the melted coating.
Mix everything until a smooth mass is obtained. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Grease several cups or bowls with butter and fill up to a third with the mixture. Heat each individual beaker for 40 seconds in the microwave at 850 watts.
Remove from the mould or serve directly to the bowl.
This recipe is suitable for the following products
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