Melt the chocolate in the microwave or over a water bath. Mix the Irish Cream and heavy cream and heat until the chocolate has completely dissolved in the cream.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
Pour the coffee and hot milk into a glass and top with Irish Cream and heavy cream.
This recipe is suitable for the following products
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