17. December 2015
Ready to be served…
This is the motto of the “Speisemeisterei” at Hohenheim Palace in Stuttgart. The distinctive name has been in existence since as far back as 1818;…
17. December 2015
Cooking Catrin
“I didn’t cook at all for a very long time” – with this declaration, Catrin Neumayer, alias “cookingCatrin”, causes initial astonishment upon first…
23. October 2015
iSi fingerfood recipes
Along with the iSi Rapid Infusion creations, delicious fingerfood is presented at the Host in Milan!
18. September 2015
A life with and for coffee
“My star sign is Cancer, and it is often suggested that Cancers have a certain passion for collecting”, Edmund Mayr explains to us, admitting in the…
17. July 2015
Fast food without bullshit
“Real Food, No Bullshit” – this is the concept of the Wrapstars, who David Weber has been accompanying with his creative dining concepts in their food…
30. March 2015
Inspiring desserts – the sweetness of life
With the new recipe booklet “Inspiring Desserts”, iSi works its magic to create desserts for the table.
27. March 2015
Featured: chef Tim Raue
Tim Raue is not only an enfant terrible of the German culinary scene, but also a likeable high-flyer in matters of expansion. “One restaurant each…
24. March 2015
The iSi recipe app for smartphones and tablets
Whether shopping, in the kitchen, or far away from the stove. Thanks to the new iSi recipe app for iOS and Android, you can now get iSi inspiration…
17. December 2014
Featured: chef patissier Marco D'Andrea
There are people who, at 25 years old, only have a vague idea of what they want out of life. But then there are those who can really impress you,…
17. November 2014
Veranstaltungs-Übersicht iSi Deutschland 2014
Hier erfahren Sie mehr zu den Messen und Workshops von iSi Deutschland.
23. September 2014
Featured: 3 - Star Chef Juan Amador
Not trusting the information shown on the navigation device, you check again where exactly this is leading you. Extravagantly secluded, the Amador is…
1. July 2014
iSi Recipes from Konstantin Filippou
Konstantin Filippou draws from abundant resources for his kitchen. In keeping with his background, he brings together two worlds on the plate;…
1. July 2014
Featured: Star Chef Konstantin Filippou
For more than a year now, Konstantin Filippou has been stirring up the high-class Viennese gastronomy scene with his own restaurant in a rather…
21. June 2013
Cualquier cosa menos «básico»
Con iSi, la pasta texturizadora BASIC textur de herba cuisine abre incontables posibilidades.
21. June 2013
Acerca del blog
«De profesional a profesional» facilita el intercambio de experiencias entre cocineros, pasteleros, mezcladores, baristas y todas las personas…