Gin, cucumber and a touch of cinnamon


  • 50 ml gin
  • 15 ml lime juice
  • 20 ml sugar syrup
  • 30 ml cucumber juice
  • 400 ml milk
  • 100 ml cinnamon syrup
  • 4 tsp. Pro Espuma


Cinnamon Espuma

Mix milk, cinnamon syrup and Pro Espuma and pass through iSi Funnel & Sieve directly into a 0.5 L iSi Whip. Screw on 1 iSi cream charger and shake vigorously.


Put the remaining ingredients in a shaker with ice and shake vigorously. Pour the cocktail into a cocktail glass, cover with cinnamon espuma and decorate with a cucumber spiral.


For a 1 L iSi Whip, double the ingredients. Screw on 2 iSi cream chargers one after the other and shake vigorously after each charger. When using a 0.25 L iSi Whip, please halve ingredients.

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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