Asparagus foam soup
Ingredients
- 200 g asparagus
- 100 ml milk
- 125 ml stock
- 50 ml heavy cream
- 50 g cream cheese, full fat
- 5 ml lemon juice
- 20 g butter
- 30 g onion(s)
1
Sauté the onion in the butter, then briefly sauté the asparagus.
Next, pour in the remaining ingredients and cover and simmer for 7-10 minutes until the asparagus is soft.
2
Puree the soup in a blender and season with salt, sugar and pepper.
3
Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/9/4/csm_Professionalcharger_ML_52d5b961a3.jpg" width="330" height="264" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>With maximum premium volume, less remaining volume and up to 20% more portions*, you save money and time. Conjure up perfect results with the iSi Professional Chargers for an incomparable variety of preparations!</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/professional-chargers/" target="_blank">>> more Info</a></strong></p></div></div></div></div>">iSi Professional Charger and shake about 12 times.
This recipe is suitable for the following products
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