Liptauer Espuma
Austrian Liptauer Espuma
Austrians love Liptauer! Especially if it's as fluffy as this Espuma.
Ingredients
- 100 g curd cheese (quark)
- 200 ml chicken stock
- 150 ml cream, 33% fat
- 15 g paprika powder
- 20 g tomato paste
- 10 g anchovy fillet(s)
1
Mix quark, stock, paprika powder, tomato paste, and anchovies.
2
Stir in the cream and season to taste with the spices.
3
Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-bodytext"><pre data-placeholder="Translation">Only by cooling the mass gets the desired stability!</pre></div>">Chill for at least 3 hours. Screw on an iSi Professional Charger and shake approx. 12 times.
The iSi technology turns the otherwise dense spread into an airy dip!
This recipe is suitable for the following products
iSi Recipes
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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
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