Cucumber and Gin go well together
Bent Gin
Gin and Cucumber: a real classic. Let us help you to take it a step further by flavouring your gin directly!
Ingredients
- 100 g cucumber(s)
- 300 ml gin
1
Put the gin and the slices of cucumber in an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/1/0/csm_Gourmet-Whip_ML_efb3eebba8.jpg" width="330" height="412" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Mit unserem original iSi Gourmet Whip gelingen Ihnen aufgeschlagene warme & kalte Saucen, Suppen, Espumas und Desserts im Handumdrehen.</p><p><strong><a href="https://www.isi.com/kulinarik/produkte/detail/product/gourmet-whip/" target="_blank">>> Mehr Info</a></strong></p></div></div></div></div>">iSi Gourmet Whip.
2
Fit the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/f/csm_RapidInfusionBGWhiteSquared_61d06dfb9e.png" width="330" height="239" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Hardly any other accessory gives you so many possibilities: Flavor liquids such as alcohol, oils or vinegar in just a few minutes.</p><p><strong><a href="https://www.isi.com/us/culinary/products/detail/product/rapid-infusion/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Rapid Infusion Accessories in accordance with the instructions. Let the Gourmet Whip stand for 15 minutes. Then press the lever to release the air from it.
3
Place three to four ice cubes and 3 cl of the
Garnish with a slice of cucumber or some cucumber skin.
This recipe is suitable for the following products
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