Berry Cheesecake

Berry Cheesecake

Cheesecake with berries: so delicious! And, with iSi devices and Chargers, also so simple.

Ingredients
  • 150 ml heavy cream
  • 40 g butter
  • 1 g salt
  • 200 g cream cheese, full fat
  • 45 g powdered sugar
  • 1 × vanilla bean(s)
  • 1 × lemon(s)
  • 2 × egg yolks
  • 5 ml rum
  • 50 ml sour cream
  • 16 × butter biscuits
  • 300 g mixed berries

1

Mix the cream cheese, heavy cream, sour cream and icing sugar together into a smooth mass. Mix the salt, grated lemon peel, juice of the half lemon and the marrow of the scooped-out vanilla pod into the mass. Add the egg yolk and stir until smooth.

2

Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the appliance in the fridge for 1-2 hours.

3

Crumble the biscuits and mix with the melted butter. Divide the mass between 4 glasses and press a little. Put the cheesecake mousse in the glasses, place the berries on top and drizzle with some rum.

Recipe by Lisa Vockenhuber, food blogger, Finespitz (Austria)

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes