For preparation with the Rose Tip
Berry Mousse
This wild berry mousse tastes wonderful and is a feast for the eyes when served as a garnish for a fruity dessert or on ice cream.
Ingredients
- 250 ml heavy cream
- 30 ml Grand Marnier
- 70 g powdered sugar
- 1 × vanilla bean(s)
- 0.5 × lemon(s)
- 250 g forest berries
1
Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.
2
Pass the mixture through the iSi Funnel & Sieve and add the heavy cream. Pour everything into the 0.5 L iSi Whipper, screw on 1 iSi Professional Charger and shake about 6-10 times.
3
Garnish the berry mousse with fresh fruits and serve.
Tip:
With the iSi Rose Tip, the mousse becomes a real eye-catcher!
This recipe is suitable for the following products
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