Blue dressing

Straight from the bottle

Blue dressing

  • 100 g mature Gorgonzola
  • 50 ml vinegar
  • 150 ml buttermilk
  • 100 ml milk
  • 80 g crème fraîche
  • 1 tsp. honey


Mix all ingredients together in a blender.


Filtering through an iSi Funnel & Sieve directly into a 0.5 L Whip.


Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.

Serve directly on salad or in a bowl.

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