Cook the broccoli in the vegetable stock until soft and finely puree in the blender. Season with salt, pepper and cayenne pepper. Then add the heavy cream.
Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Professional Charger and shake vigorously.
Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath.
Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!
This recipe is suitable for the following products
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