Broccoli Foam Soup
The fastest way to a make Broccoli Foam Soup.
Ingredients
- 200 ml heavy cream
- 1 g salt
- 0.5 g pepper
- 200 ml vegetable stock
- 0.5 g cayenne pepper
- 200 g broccoli
1
Cook the broccoli in the vegetable stock until soft and finely puree in the blender. Season with salt, pepper and cayenne pepper. Then add the heavy cream.
2
Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Professional Charger and shake vigorously.
3
Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath.
Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!
This recipe is suitable for the following products
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