- 2 × egg(s)
- 0.5 g salt
- 180 g flour
- 1 g cinnamon
- 20 ml oil
- 150 g buttermilk
- 5 g honey
- 3 g baking powder
- 100 ml water
Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.
Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.
Pancakes take colour very fast - so reduce the heat early on!
Double the ingredients if using a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.