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Buttermilk Pancakes

divinely delicious

Buttermilk Pancakes
  • 2 × egg(s)
  • 0.5 g salt
  • 180 g flour
  • 1 g cinnamon
  • 20 ml oil
  • 150 g buttermilk
  • 5 g honey
  • 3 g baking powder
  • 100 ml water

Ingredients

  • 2 × egg(s)
  • 0.5 g salt
  • 180 g flour
  • 1 g cinnamon
  • 20 ml oil
  • 150 g buttermilk
  • 5 g honey
  • 3 g baking powder
  • 100 ml water
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Preparation

Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.

Serving suggestion

Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.

iSi tip:

Pancakes take colour very fast - so reduce the heat early on!

 

Double the ingredients if using a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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