Buttermilk Pancakes

divinely delicious

Buttermilk Pancakes

Fluffy and loose - that's how a pancake should be! Folds like a dream with our buttermilk version!

Ingredients
  • 2 × egg(s)
  • 0.5 g salt
  • 180 g flour
  • 1 g cinnamon
  • 150 g buttermilk
  • 5 g honey
  • 3 g baking powder
  • 100 ml water

Preparation

Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.

Serving suggestion

Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.

iSi tip:

Pancakes take colour very fast - so reduce the heat early on!

Double the ingredients if using a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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