a sensual voyage of flavours
Café Brasil
Enjoy a little tropical flair and top your coffee with our coconut cream.
Ingredients
- 420 ml heavy cream
- 1 × carambola (star fruit)
- 80 ml coconut syrup
- 1 tsp. coconut shavings
1
Pour the heavy cream into a 0.5 l iSi Whipper together with the coconut syrup. Screw on 1 iSi Professional Charger and shake vigorously.
2
A cream hood can be placed on every hot or cold coffee immediately. Depending on your taste, the coffee can be sweetened with 20ml coconut liqueur and divided into larger glasses.
3
Garnish the drink with coconut flakes and star fruit.
This recipe is suitable for the following products
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