Vitello with
Char Mousse
Ingredients
- 1 × char (medium size)
- 4 × capers
- 2 × anchovy fillet(s)
- 0.5 × lemon(s), juice and zest
- 80 g crème fraîche
1
Fillet the char. Put the carcasses with the skin, including the head (without the gills), in a saucepan with 500 ml of cold water and simmer for 20 minutes. If you like, you can add a bit of star anise and cardamom.
2
Pass the broth through a cloth and reduce the stock to 350 ml.
3
As soon as the stock has cooled, mix it with the remaining ingredients, except the crème fraîche.
Then mix in the crème fraîche and pour it through an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/b/csm_Sieb-_-Trichter_klein_3ae6e47538.jpg" width="330" height="241" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Almost everything that is filled into the iSi bottle should be passed through a sieve to prevent clogging of the head. Even small grains of salt can interfere with the proper functionality of the device.</p><p>The iSi Funnel & Sieve Set has therefore been specially designed and developed for all iSi Whippers to enable you to pass cleanly and conveniently directly into the stainless steel bottle.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/funnel-sieve/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 Professional Charger and shake 8 to 10 times.
4
iSi tip:
For more texture, soak 2 sheets of gelatin, mix into the warm stock, and leave to cool for 24 hours.

This recipe is suitable for the following products
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