Chestnut Cream Topping on Spiced Coffee

Chestnut Cream Topping on Spiced Coffee

Lean back, grab a few biscuits and pamper yourself with this coffee - perfect for rainy autumn Sundays!

Ingredients
  • 50 ml milk
  • 200 ml heavy cream
  • 50 g mascarpone
  • 5 ml rum
  • 100 g chestnut purée or chestnut rice (ground chestnuts with sugar and cream)
  • 30 g powdered sugar

Preparation

Stir all ingredients until the icing sugar has dissolved and a creamy mass is formed. Pour into a 0.5 l iSi Whipper, Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Put 1 tsp. of vanilla sugar, ½ tsp. of orange peel and a pinch of cinnamon, ginger and cardamom in a cup. Add freshly brewed coffee. Serve and enjoy with the topping immediately, while still hot.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other, and shake vigorously after each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes