Stir agar-agar into the cold milk, bring to the boil and let it simmer briefly.
Blend the still-warm mixture together with the sour cream and the grated cheddar in a blender until fine.
Pour directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 10 to 12 times.
Then chill for at least 4 hours.
This recipe is suitable for the following products
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