Chives Sauce

  • 200 ml milk
  • 3 × boiled eggs, chopped
  • 40 g pickles
  • 100 ml canola oil
  • 100 g white toast, without a rim
  • 40 ml balsamic vinegar, white
  • 100 ml beef broth
  • 0.5 × bunch of chives, cut
  • 10 g Estragon mustard


Finely puree all ingredients (except the chives) with a blender.


Season with salt and pepper and fill directly through the 0.5l iSi Whip. Screw on an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/9/4/csm_Professionalcharger_ML_52d5b961a3.jpg" width="330" height="264" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>With maximum premium volume, less remaining volume and up to 20% more portions*, you save money and time. Conjure up perfect results with the iSi Professional Chargers for an incomparable variety of preparations!</p><p><strong><a href="" target="_blank">&gt;&gt; more Info</a></strong></p></div></div></div></div>">iSi Professional Charger and shake approx. 18 times.


in portions as required and decorate with chopped chives.

Saving tip:
Guaranteed a great result with every portion thanks to the high stability of the recipe.

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