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Chocolate Banana

a light, tasty children's recipe

Chocolate Banana
  • 225 g heavy cream
  • 125 g banana(s)
  • 125 g hazelnut cream

Ingredients

  • 225 g heavy cream
  • 125 g banana(s)
  • 125 g hazelnut cream
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Preparation

Mix the hazelnut spread (e.g. Nutella), milk and a banana until there are no lumps left - then add the heavy cream.

 

Next, pour through the iSi Funnel & Sieve or a fine sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached.

 

Serve immediately or keep refrigerated for up to one week.

Serving suggestion

Mix milk with half a banana and some icing sugar and pour into a glass. Top with the hazelnut spread and banana mix. Also goes superbly with cocoa or chocolate ice cream.

iSi tip

Briefly heat the hazelnut spread to make it more liquid.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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