- 420 ml sugar syrup
- 70 g roasted cocoa beans
Roughly chop the cocoa beans and put into the iSi Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Then, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.
Empty the sugar syrup into a glass through the iSi Funnel & Sieve.