cold vanilla sauce

  • 460 ml vanilla milk
  • 10 g Vanilla pudding powder
  • 20 g vanilla sugar
  • 1 × vanilla bean(s)


Mix the pudding powder with 5 tablespoons of the vanilla milk until smooth.


Bring the remaining vanilla milk to a boil with vanilla sugar and a split vanilla pod. Add the pudding powder and simmer at low heat for 1 minute, stirring constantly.


Strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-bodytext"><pre data-placeholder="Translation">Only by cooling the mass gets the desired stability!</pre></div>">Chill for at least 6 hours. Screw on an iSi Professional Charger and shake 14 times.


The iSi technology allows you to achieve three times the volume and a creamy consistency – even without additional binding agents.

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