Bring all ingredients to a boil together in a pan and simmer on low heat for 3 minutes.
Purée finely with a blender or mixer and season to taste.
Then strain directly through iSi Funnel & Sieve into a 0.5 l iSi Whip. Screw on an iSi Professional Charger and shake 16 times.
Serve warm – the soup has a light, pleasant taste thanks to the high whipping volume!
This recipe is suitable for the following products
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