iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Courgette Foam Soup

a summery vegetable treat

Courgette Foam Soup
  • 50 ml heavy cream
  • 10 g butter
  • 1 g salt
  • 1 g white pepper
  • 15 g flour
  • 180 ml vegetable stock
  • 1 × onion(s)
  • 1 × zucchini

Ingredients

  • 50 ml heavy cream
  • 10 g butter
  • 1 g salt
  • 1 g white pepper
  • 15 g flour
  • 180 ml vegetable stock
  • 1 × onion(s)
  • 1 × zucchini
Add to shopping list

Preparation

Finely chop the onion and sauté in butter. Finely chop the courgette and add. Deglaze the vegetables with the stock and cook until soft.

 

Finely puree everything in a blender. Next, add the heavy cream and the flour, and heat gently. Let the mixture thicken until it has a honey-like consistency. Next, season with the spices.

 

Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C in a bain-marie or water bath. Shake vigorously before serving.

 

CAUTION: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

 

Serve the soup with courgette strips.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Recipe by Bettina Mittendorfer, Espumas Award 2003 (Austria)

Share

Share this page