Dalgona Coffee
Ingredients
- 180 ml coffee
- 70 g granulated sugar
- 10 ml Vanillesirup
- 40 ml water
1
Boil sugar, vanilla syrup and water. Remove it from the plate and add the coffee. Let the liquid rest until it has cooled completely.
2
Pour through an iSi Funnel & Sieve directly into a 0.5 l iSi Whip. Screw on an iSi Professional Charger and shake 20 times.
3
Serve on cold or hot milk and enjoy!
Note: For the perfect result use two thirds of milk and one third of Dalgona Coffee cream on the top.
iSi Recipes
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
more recipes