iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Elderflower Oil

Elderflower Oil
  • 250 ml rapeseed oil
  • 50 g elderflower umbels

Ingredients

  • 250 ml rapeseed oil
  • 50 g elderflower umbels
Add to shopping list

Preparation

Put the elderflowers into a 0.5 l iSi Gourmet Whip together with the rapeseed oil. Attach the Rapid Infusion accessories to the iSi Whipper as per instructions. Screw on 1 iSi Cream Charger and shake. Screw on 1 more iSi Cream Charger, shake and leave for 15 minutes.

 

Afterwards, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel iSi bottle and remove the sieve and sieve seal. Pour the oil into a glass through the iSi Funnel & Sieve.

 

Recipe by Dorothée Beil, food blogger, \"bushcook's kitchen\" (Germany)

 

Share

Share this page