French Dressing

Straight from the bottle

French Dressing

  • 200 g Mayonnaise
  • 60 g mustard
  • 40 ml white wine vinegar
  • 100 ml milk
  • 50 ml sour cream
  • 50 ml olive oil


Mix all ingredients together in a blender.


Filtering through an iSi Funnel & Sieve, fill directly into a 0.5 L Whip.


Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.

Serve directly on salad or in a bowl.

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