- 100 g garlic clove(s)
- 370 ml vegetable oil
Peel and puree the garlic. Pour the garlic puree and oil into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.
Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal. Pour the oil into a glass through the iSi Funnel & Sieve.
For a more intense flavour: Fry the garlic beforehand (don't let it go brown or it becomes bitter).