Gin bramble with blackberry thyme espuma

Gin bramble with blackberry thyme espuma

  • 2 × egg white
  • 100 ml water
  • 200 ml lemon juice, freshly squeezed
  • 200 ml blackberry syrup
  • 4 × sprig(s) of thyme


Combine the blackberry syrup, water and thyme sprigs in a pot, briefly bring to the boil and then allow to cool.


Pour this mixture, along with the lemon juice, through the iSi funnel & sieve directly into the 0.5 L iSi Whipper.


Very lightly whip the egg whites and add into the 0.5 L iSi Whipper too. Screw on 1 iSi cream charger and shake vigorously.  Refrigerate for at least 6 hours.



Serving suggestion

Per drink, combine 4 cl gin, 2 cl freshly squeezed lemon juice, 1 cl sugar syrup and 1 cl lime juice and shake vigorously with 4-5 ice cubes. Strain through a fine sieve into a chilled martini glass and top off with the blackberry thyme espuma

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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