Irish Cream Latte

served on cold and warm coffee beverages

Irish Cream Latte

Cold winter days are the perfect occasion for this recipe.

  • 120 ml milk
  • 300 ml heavy cream
  • 150 g white chocolate
  • 50 ml espresso
  • 50 ml irish cream syrup


Melt the chocolate in the microwave or over a water bath. Mix the Irish Cream and heavy cream and heat until the chocolate has completely dissolved in the cream.


Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.


Pour the coffee and hot milk into a glass and top with Irish Cream and heavy cream.

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