iSi rice pudding

Red fruit jelly &

iSi rice pudding

  • 150 ml heavy cream
  • 150 ml milk
  • 200 g cooked rice pudding


Mix all ingredients together in a blender.


Filtering through an iSi Funnel & Sieve, fill directly into a 0.5 L Whip.


Screw on an iSi Professional Charger and shake about 6 times. If the mass is too liquid, shake again until the desired consistency is achieved.

Serve it on red berries or red fruit jelly.

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