Mix all the ingredients together.
Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.
Screw on an iSi Professional Charger and shake about 8 to 10 times.
Preheat the oven to 220°C (fan oven).
Spread plums or peaches on the bottom of a flat, oven-proof dish. Pour the cheesecake mixture directly from the Whip over the fruit and bake the cheesecake for 10 minutes.
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