Put all the ingredients into a 0.5 l iSi Whipper and close. Screw on 1 iSi Cream Charger and shake vigorously. The amount of syrup can be reduced or increased to taste. Cool in the refrigerator for 1-2 hours.
Sweeten the fresh berries to taste with sugar and crush with a fork. Put the yoghurt mousse in a glass in alternating layers with the crushed berries and granola. Enjoy immediately.
Honey or fruit syrup can also be used instead of vanilla syrup.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
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