Lime and Cream Cheese Cream on Cantuccini Crumbs

Lime and Cream Cheese Cream on Cantuccini Crumbs

Looks good and tastes good: desserts made with iSi.

  • 300 ml heavy cream
  • 35 g sugar
  • 150 g cream cheese, full fat
  • 15 g vanilla sugar
  • 15 ml vanilla extract
  • 1 × organic lime(s)
  • 100 g cantuccini


Very finely grate the lime rind. Stir the cream cheese, heavy cream, vanilla sugar, sugar and vanilla extract together with the lime rind and pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.


Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Cool the filled Whipper in the refrigerator for 1-2 hours.


Put the cantuccini in a food bag and crush. Divide between the glasses, put the Lime and Cream Cheese Cream on top and decorate with blackberries.

Recipe by Theres & Benjamin Pluppins, food bloggers, Gernekochen (Germany)

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