Maize Espuma

Maize Espuma

Ingredients
  • 8 × Corn on the cob, pre-cooked
  • 200 ml Chicken stock
  • 125 g heavy sour cream
  • 0.25 tsp. xanthan gum
  • 2 × egg white

1

Remove the maize kernels from the cob and smoke them. Cut the corncob up small and also smoke separately.

2

Bring the stock to the boil with the sour cream, add the smoked corncob and gently simmer for about 20 minutes on a low heat while covered. Then strain.

3

Add the maize kernels and puree until fine, season to taste and leave to cool. When the mixture has cooled, mix in the xanthan gum and carefully add the egg white.

4

Pour through an iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on an iSi Professional Charger and shake 8 to 10 times.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes