Mango and Coconut Foam Soup
An exotic, fruity foam soup that's quick to create.
Ingredients
- 100 ml heavy cream
- 1 g salt
- 1 g pepper
- 50 ml veal stock
- 100 ml coconut milk
- 10 ml sesame oil
- 30 g red curry paste
- 150 g mango pulp, pureed
Preparation
Place all ingredients in a saucepan and leave to simmer for approx. 5 minutes. Finely puree in a blender, pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi appliance warm at max. 75 °C in a bain-marie or water bath.
This recipe is suitable for the following products
iSi Recipes
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