Marinated Salmon

with red beetroot

Marinated Salmon

  • 20 g salt
  • 20 g sugar
  • 70 ml Beets juice
  • 400 g salmon


Cut the salmon into slices, stir the remaining ingredients so that the salt and sugar dissolve and then pour all the ingredients into a 0.5L Gourmet Whip.


Attach the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/f/csm_RapidInfusionBGWhiteSquared_61d06dfb9e.png" width="330" height="239" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Hardly any other accessory gives you so many possibilities: Flavor liquids such as alcohol, oils or vinegar in just a few minutes.</p><p><strong><a href="" target="_blank">&gt;&gt; More Info</a></strong></p></div></div></div></div>">Rapid Infusion accessories to the iSi Gourmet Whip as per the instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes.

Then quickly de-aerate the iSi Gourmet Whip by pressing the lever.


iSi Tip

Get creative: other liquids, such as fish stock or herbs, can also be used instead of the beetroot juice.

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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