Matcha Mousse
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
100 ml
milk
5 g
matcha powder
100 g
white chocolate
300 ml
Heavy Cream min. 32% fat
Steps to prepare
1.
Matcha mousse topping
Break the white chocolate into pieces. Heat the cream with 100 ml milk and mix with the white chocolate. Remove the liquid from the heat and stir in 5 g matcha powder with a whisk until it is completely dissolved. Pour through iSi funnel & sieve directly into a 0.5 L iSi unit, screw on 1 iSi cream cap and shake vigorously. Chill in refrigerator for 6-8 hours.
2.
Serving suggestion
Serve the matcha latte with the matcha mousse topping.
Note: Matcha powder is available, for example, at Demmers Teehaus and in Asian/Japanese supermarkets.
Recipe by Vera Wiedermann, Culinary Art & Tableware Designer, MOA (Austria)
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper