Monin Ginger-Lemon Coldbrew
Ingredients
- 80 ml Monin Cold Brew Coffee Concentrate
- 50 ml lime juice
- 200 ml Bitter Lemon
- 200 ml Ginger Beer
- 420 ml water
- 50 ml Monin Tangerine Syrup
1
Stir the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/user_upload/Monin-Cold-Brew-ML.jpg" width="120" height="150" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Mix the Cold Brew Concentrate in a ratio of 1:5 with still water.</p></div></div></div></div>">Monin Cold Brew Coffee Concentrate into the water and put all other ingredients together, then pour through an iSi Funnel & Sieve into the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/b/b/csm_Nitro_ML_4a10f5461d.jpg" width="330" height="412" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Become part of the smooth revolution: Nitro drinks achieve an incredibly creamy texture with a velvety foam crown through the processing with nitrogen (nitro).</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/isi-nitro/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Nitro.
2
Charge with an iSi Nitro Charger, shake eight times.
3
Pour straight into a glass.
Use a second iSi Nitro Charger for a more intense taste experience.
This recipe is suitable for the following products
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