Mountain cheese foam
Ingredients
- 200 ml milk
- 1 g salt
- 200 g sour cream
- 4 g agar-agar
- 100 g mountain cheese
1
Allow the milk to come to the boil, stir in the agar agar and simmer for 2 minutes. Puree the still-warm mixture together with the sour cream and grated mountain cheese in a blender until smooth
2
Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper.
3
Screw on 1 iSi cream charger and shake vigorously.
Recipe by star chef Richard Rauch, Steira Wirt, Austria
This recipe is suitable for the following products
iSi Recipes
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
more recipes