Nitro Chocolate Rum

Nitro Chocolate Rum

  • 750 ml Cold Brew Cacao
  • 80 ml Chocolate syrup
  • 120 ml rum
  • 50 g egg white


Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro.


Charge with an iSi Nitro Charger, shake eight times.


Pour straight into a glass.

Use a second iSi Nitro Charger for a more intense taste experience.

Recipe Cold Brew Cacao: 

1 l (33.8 fl. oz) water
60 g (2.1 oz.) cacao nibs
20 g (2 tbsp.) cacao powder

Add the cacao nibs and cacao powder to 250 ml (8.5 fl. oz) of boiling water and leave to steep for 10 minutes. Top up with 750 ml (25 fl. oz) cold water and leave to cool for at least 12 hours. Strain through a coffee filter or a paper towel.

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