Nitro Kombucha Red

Nitro Kombucha Red

  • 300 ml Kombucha
  • 20 ml Hibiscus syrup
  • 30 ml egg white
  • 600 ml Cold Brew Tea (Hibiscus)


Stir in the Cold Brew Tea and the other ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro.


Charge with an iSi Nitro Charger, shake eight times.


Pour straight into a glass.

Use a second iSi Nitro Charger for a more intense taste experience.

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