Bring the milk to the boil with the coconut oil and mix (the oil can combine better during mixing when heated).
Cool down to room temperature and then mix in the biscuit. Strain the mixture and stir in the light cream.
Put directly through an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/b/csm_Sieb-_-Trichter_klein_3ae6e47538.jpg" width="330" height="241" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Almost everything that is filled into the iSi bottle should be passed through a sieve to prevent clogging of the head. Even small grains of salt can interfere with the proper functionality of the device.</p><p>The iSi Funnel & Sieve Set has therefore been specially designed and developed for all iSi Whippers to enable you to pass cleanly and conveniently directly into the stainless steel bottle.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/funnel-sieve/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Funnel & Sieve and chill for 2 to 3 hours. Pour into a 0.5 L iSi Whip, screw on an iSi Professional Charger and shake 12 to 14 times.
Serve the topping on a café latte.
This recipe is suitable for the following products
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