Oreo Café Latte
Ingredients
- 50 g coconut oil
- 200 ml Cremefine for whipping
- 220 ml milk
- 60 g Oreo cookies
1
Bring the milk to the boil with the coconut oil and mix (the oil can combine better during mixing when heated).
2
Cool down to room temperature and then mix in the biscuit. Strain the mixture and stir in the light cream.
3
Put directly through an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/b/csm_Sieb-_-Trichter_klein_3ae6e47538.jpg" width="330" height="241" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Almost everything that is filled into the iSi bottle should be passed through a sieve to prevent clogging of the head. Even small grains of salt can interfere with the proper functionality of the device.</p><p>The iSi Funnel & Sieve Set has therefore been specially designed and developed for all iSi Whippers to enable you to pass cleanly and conveniently directly into the stainless steel bottle.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/funnel-sieve/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Funnel & Sieve and chill for 2 to 3 hours. Pour into a 0.5 L iSi Whip, screw on an iSi Professional Charger and shake 12 to 14 times.
Serve the topping on a café latte.
This recipe is suitable for the following products
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