For Desserts & Drinks:

Plum syrup

  • 190 g sugar
  • 190 ml water
  • 120 g plums


Bring sugar and water to a boil once and cool again completely.


Fill into a 0.5 l Gourmet Whip together with the coarsely chopped plums and assemble the Rapid Infusion Set.


Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer.

Cold pressure infusion gives the syrup an intense yet balanced taste.

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