Peel the potatoes and boil in salted water, then strain with a potato ricer.
Mix 200 g of the riced potatoes with hot milk, the potato water, butter and truffle oil. Season to taste with salt and a little nutmeg.
Then pour directly into a 0.5 L iSi Whipper through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 14 to 16 times.
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