For a fruity salad:
Pressure-Marinated Asparagus
Ingredients
- 400 g asparagus
- 20 ml white balsamic vinegar
- 20 ml elderflower syrup
- 20 ml olive oil
- 20 g lemon juice
- 1 × salt
- 1 × pepper
1
Peel the asparagus with a peeler and then cut into thin strips or lozenges. Mix in a bowl with all of the other ingredients and put into a 0.5 l Gourmet Whip using an iSi Funnel.
2
Attach the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/f/csm_RapidInfusionBGWhiteSquared_61d06dfb9e.png" width="330" height="239" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Hardly any other accessory gives you so many possibilities: Flavor liquids such as alcohol, oils or vinegar in just a few minutes.</p><p><strong><a href="https://www.isi.com/us/culinary/products/detail/product/rapid-infusion/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes,
then quickly de-aerate the iSi Gourmet Whip by pressing the lever.
3
iSi tip:
Get creative: Other liquids such as asparagus stock and herbs can be used instead of the dressing mentioned.
This recipe is suitable for the following products
iSi Recipes
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